Dried, frozen and pickled wild mushrooms



Frozen wild mushrooms
itempackagingsort of packaging
Porcini (Boletus edulis) 2x 2,5kg PE bag in carton box
Porcini (Boletus edulis) cut into slices 2x 2,5kg PE bag in carton box
Porcini (Boletus edulis) cut into cubes 3 x 3 cm 2x 2,5kg PE bag in carton box
Chantarelle whole blanched, size 0,5 - 2 cm 5x 1kg PE bag in carton box
Chantarelle whole blanched, size 2-4cm 5x 1kg PE bag in carton box
Chantarelle whole blanched, size 0.5-4cm 5x 1kg PE bag in carton box
Badius boletus - Xerocomus badius cut into cubes 3x3cm 2x 2,5kg PE bag in carton box
Badius boletus - Xerocomus badius cut into slices 2x 2,5kg PE bag in carton box
Morels (Morchella esculenta, Morchella conica) 5x 1kg PE bag in carton box

 

Dried wild mushrooms
itemdrying methodpackagingsort of packaging
Porcini (Boletus edulis) slices air dried 2x1000g PE bag in carton box
Porcini (Boletus edulis) slices air dried 28x100g PET jarx in carton box
Porcini (Boletus edulis) slices air dried 30x30g PET jar in carton box
Chantarelle whole air dried 2x1000g PE bag in carton box
Chantarelle whole air dried 28x100g PET jarx in carton box
Chantarelle whole air dried 30x30g PET jar in carton box
Wild mushroom mix air dried 2x1000g PE bag in carton box
Wild mushroom mix air dried 28x100g PET jarx in carton box
Wild mushroom mix air dried 30x30g PET jar in carton box
Morels
(Morchella esculenta, Morchella conica)		   1x1000g PE bag in carton box
Verpa bohemica   1x1000g PE bag in carton box
Porcini (Boletus edulis) cubes freeze dried (FD) 2x1000g PE bag in carton box
Chantarelle whole 0,5-2cm freeze dried (FD) 2x1000g PE bag in carton box
Contents: Boletus badius, Boletus erythropus, Leccinum scabrum, Leccinum aurantiacum

 

Pickled wild mushrooms
itempackagingsort of packaging
King boletus (porcini, Boletus edulis)
whole in lightly sour-sweet pickle		 24*0,37litres
(220g of dripped-off content)		 glass + carton
Chantarelle in light salty pickle 24*0,37litres
(220g of dripped-off content)		 glass + carton